[CH] RECIPE: TNT Romana Salsa

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Salsa Romana

8 roma tomatoes, diced
3 tbsp red onion, finely chopped
3/4 cup basil leaves, finely julienned
1 tsp garlic, finely minced
3 tbsp extra virgin olive oil
1 tsp salt
my addition: 1 jalapeno, chopped

Thoroughly combine all the ingredients together in a mixing bowl. Allow to sit 
at room temperature 


for 1 hour before serving.

Yield: 3 cups
Source: The Great Salsa Book by Mark Miller
Posted by RisaG  8/24/10


      

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