John, Where do you get the name "Hot Red Cheese" for the conical round reds you've harvested? I have some that look very similar but I grew them from seeds of chiles (obtained at Open Fields) labeled Jamaican Hot. They've been quite productive for me this year: so far my harvest stands at Jamaican Hot: 214 Chocolate Habanero: 115 Orange Habanero: 210 Fatalii: 200 Bhut Jolokia: 9 (and there's a whole host of the Jolokia just getting ready to ripen up). That's off 5 plants for the Jamaican, 2 for the Chocolate, 3 Orange, 4 Fatalii, and 3 Jolokia. Jonathan On 9/19/2010 9:08 AM, JohnT wrote: > Hey Mike, > > Long time! No, I won't be there. Health and other problems this year > again. With the exception of two more jals this is my total pod > harvest so far this year: > http://www.fototime.com/4D8D96DB8042972/orig.jpg Remember those long > cukes you brought to OF a few years back? I gave my mom two seedling > from saved seeds this spring. She called them eunuch cukes. > Thousands of blossoms and no cukes. Idiot troll should have given her > more plants even if different variety. > > Hot regards! > jt > > On Sat, Sep 18, 2010 at 10:48 AM, Mike Benson<softwork@netwurx.net> wrote: >> JT - are you going to make it there this final year? >>