RE: [CH] Spice mill or grinder

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I use almost the same method. To make the process faster I removed 
the blades from the "dry" Vitamix  canister and sharpened the blunt 
edges to very sharp.  You can adjust your final product to a very 
fine powder to corse flakes by adjusting the speed, time and the 
volume of peppers you grind at one time.


At 9:54 AM -0400 9/28/10, Jeff Thompson wrote:
>For large batches of peppers, I use an old "as seen on TV" food dehydrator
>to dry my peppers (in the garage, else my wife would kill me) and then use
>my Vitamix blender, with the dry/grains container, to grind them...


-- 
Enjoy the heat,
"Uncle Steve" Nearman

  ~+~+~+~+~+~+~+~+~+~+~+~+~+~
           Uncle Steve's HOT Stuff
  Anything & Everything about Chiles
           http://usHOTstuff.com/
~+~+~+~+~+~+~+~+~+~+~+~+~+~

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