Re: [CH] Mild to Wild Pepper and Herb Company Indiana Food Artisan
Terry Pogue (tpogue@comcast.net)
Sun, 10 Oct 2010 17:56:12 -0400
That's the one I put in hummus. I think it was Risa that first turned me on to spicy version of hummus.
Terry
Sent from my iPad
On Oct 10, 2010, at 5:40 PM, Jim <jim@wildpepper.com> wrote:
> Not recent, 3 to 5 years if it's the one I think it is- the tiny url won't work for me. At the time this was filmed, the Red Savina(R) *was* still the hottest chile.
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> -Jim C
> http://www.StepUpforCharity.org
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