I just made a grab-bag mix of various reds that I'll grow out, it'll be pot luck. Some of them are the last seeds from OF10. I do have a few varietals like Super Chili and fatali set aside separately. If anyone hasn't grown SC, I recommend it highly. It's a bush-type mirasol that stays compact and bears well. The heat is maybe 8 on a scale of 10 and they dry well. Fresh, they're pretty in salads and stir-fries.