[CH] Tex-Mex-Chorizo

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Hey Chile-Heads,

Some years ago after becoming a Chile-snob,
I started to make my own Mexican Chorizo.
Chopping and hand grinding the pork shoulder, adding
fresh ground spices etc.
The recipe always varied depending on my mood
and the ingredients I had on hand.
This year I will begin by adding Saigon Cinnamon
to the mix. (should be interesting)
And so it occurred to me to ask if anyone on the list
had a  killer Mexican Chorizo recipe that they might
want to share.
I would tell you mine but it's never the same.
And my mom, now 88 complains that I add too much
cinnamon.
So who knows...
What to do...

Your's in Sausage,

Hose-A

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