Ok...there's a little light-green pepper that is often served on the side with pizza. It's not hot, but it does have a touch of warmth to it, along with a tangy-sweet flavor that goes perfectly with pizza.... I'm 99% sure I'm spelling this wrong, but it's something like peppercini (again, that's no doubt wrong, but hopefully close enough to find out what it's really called). Thanks, --jim -- 73 DE N5IAL (/4) | "Now what *you* need is a proper pint of spooky130u@gmail.com | porter poured in a proper pewter porter < Running FreeBSD 7.0 > | pot.." ICBM / Hurricane: | --Peter Dalgaard in alt.sysadmin.recovery 30.44040N 86.599125W |