[CH] Antibacterial herbs

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Here is the site for an article from my Alma Mater, the University of
Tennessee at Knoxville.  I saw this while surfing around on their home page
and thought that y'all might find it interesting.

http://ur.utenn.edu/news/release.asp?id=62

And here is what we had for dinner last night.  It turned out very good.

3	boneless, skinned chicken breast
1	can Embasa chipotles in adobo
1	can chicken broth
1/2	cup chopped cilantro
1/2	cup minced garlic
1	cup sour cream
1/2	package cream cheese

Puree the chipotles and adobo in a food processor.  In a medium glass bowl
add chipotles, chicken stock, cilantro and garlic.  Allow to marinate for
about an hour.  Grill the chicken breast to desired doneness.  While the
chicken is grilling, pour marinade into a medium sauce pan and bring to a
boil.  Simmer for about 15 minutes to reduce by about 1/3.  Stir in sour
cream and add enough cream cheese to make a thick sauce.  Serve over chicken
breast.

We had this with fried squash patties and butter noodles with mushrooms.
There was nothing left.

Hope somebody else will enjoy it as well.

C ya...


George J. Goslowsky
Senior Software Analyst
Intergraph, Corp.

I am made of the dust of stars and the oceans flow in my veins

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