Ya, now that I think of it, we have some as well and it's very very thick. I think it should be in a different kind of bottle, to be honest. One could always put it in another container. At 02:06 PM 6/18/99 -0600, you wrote: >It is normally quite thick, and the tapered bottle make it difficult to >shake up. Plus, the sauce usually clogs the neck of the bottle!