[CH] The Barbecue Bible & a New Hot Sauce
Shantihhh@aol.com
Thu, 24 Jun 1999 14:16:14 EDT
<<It is from _The Barbecue Bible_ by Steve Raichlen, Workman, NY, 1998,>>
My mother gave a copy of this to both my husband and our son for Father's
Day. It is a wonderful book. I highly recommend if you only buy one
cookbook this year---this is it!
Just found a new hot sauce at our local Danville Summer Fest, that has both
the heat BUT the lovely flavor comes through as well. "Gilroy Hot Stuff,"
Garlic Habanero Sauce--there's some cayenne in it as well. Gilroy is touted
as the Garlic Capitol of the world so this is a natural. Jimmy "No Chingas"
Mingus says he just formulated it. Bought two bottles on the spot after
tasting it. His Habanero stuffed olives were a hit as well in our little
taste test. Yep bought a bottle of those as well. Gilroy Spices, P.O. Box
275, Gilroy, CA 95021-0275. 800 578-8825 Usual disclaimers apply. I also
told him about this list as he qualifies as a Chilehead for sure. He just
might show up here.
Mary-Anne