[CH] Thai Basil Chicken

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Glad to see the recipe lives on for this scrumptious dish.  I still make mine the same
way, although I am more inclined these days toward mincing the chicken or  even
putting it in the food processor than cutting it into bite size pieces.  It plays to raves,
I still crave it, and as my friends will attest, I have been known to become completely
obsessive in my quest in the winter to find enough fresh basil to cook it with.  Not to
worry this time of  year, however, my Siam Queen basil  is ready to pick and I plan
on whopping up a batch of this dish over the 4th of July weekend.

I wish you all a great summer!

Dale Hitchcock
Bethesda, MD
dhitchco@zzapp.org

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