[CH] RE: Olive Oil Sauces (was: blank)
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Tue, 29 Jun 1999 06:39:09 -0700
* Olive oil by itself
* Olive oil w/chopped garlic
* Chopped garlic, sauteed in olive oil till just golden add a little
more oil if necessary
* Olive oil with balsamic vinegar (pour a little of each on a plate,
swish chunck of bread in to mingle the flavors - yummmmm)
* Any variation of the above adding in chopped peppers (your choice)
to your taste
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com>
Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet:
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[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
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From: Frank J. Hashek[SMTP:pepperking@mindspring.com]
Sent: Monday, June 28, 1999 6:18 PM
To: chile-heads@globalgarden.com
Anyone have some recipes for olive oil based sauces for dipping bread?
Perhaps an Italian type recipe and a Southwest recipe with some chiles?
TIA,
Frank