[CH] [Fwd: Asparagus sooop]

Doug Irvine (dirvin@bc.sympatico.ca)
Mon, 28 Jun 1999 21:51:20 -0700 

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Message-ID: <37784704.AAD60623@bc.sympatico.ca>
Date: Mon, 28 Jun 1999 21:09:54 -0700
From: Doug Irvine <dirvin@bc.sympatico.ca>
Reply-To: dirvin@bc.sympatico.ca
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To: Cameron Begg <begg.4@osu.edu>,
 	"chile-heads@globalgarden.com" <chile-heads@globalgarden.com>
Subject: Asparagus sooop
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Well, Cameron, glad you had a good visit with the wee lassie...here is
the recipe I promised you: Asparagus Soup....no dairy products
1    lb fresh asparagus, cut into 2 inch pieces
2    green jalapenos, seeded and stemmed, cut up
4    green onions(scallions) cut into 2 inch pieces
1    quart(litre)of good chicken stock, freshly made
Put stock on to boil, and turn to simmer, add all of the asparagus, and
the other veggies, bring back to simmer and let this go for at least
40-45 minutes, until the asparagus is tender to a fork. Place all of the
veggies in a blender or food proccessor, and spin until well broken up,
add some of the stock, and salt to taste, and spin some more, then
return all this to the pot and reheat. Taste for seasoning and add more
salt, and Calvin's or Jim Campbell's chile powder for as hot as you
wish, and reduce this to the thickness you wish. This is a very
asparagus-ie soup, with the heat coming through, but not overpowering
the asparagus flavour. Hope you enjoy it and can get some into the
little guy! Cheers, Doug in BC


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