RE: [CH] 4th Dinner (Recipes) Long!
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Tue, 06 Jul 1999 09:12:08 -0700
Re: "...You can then either put in a 'boat' or you can just tossed the
soaked
ear on grill. But don't get too close to heat this way as the husks
will/can dry out and burn. You will have to watch more closely...."
I made"grilled" corn the other night - I shucked the [white] corn & broke
each ear in ½ then brought a large pan of water w/ 1 TBP sugar in it (brings
out the sweetness of the corn) to a boil, added the corn, covered the pan &
turned off the heat & let stand
In the meantime I had been BBQing a tri-tip (previously marinated in canola
oil, orange juice, chile powder, garlic, black pepper, cider vinegar and
dried peppers)
About an hour before serving, I cut small-to-medium potatoes in 1/4s coated
them well in an olive oil & red pepper spice & started them cooking on the
grill - turning them as each side browned - about ½ hour before serving, I
did the same w/ whole onions 1/4rd (leave root on so they stay intact) &
zucchini (a foot long - cut in ½ lengthwise, then across into 4 equal pieces
each) - about 15 mins before serving I took the cooked corn and put it on
the grill and drizzled some of the olive oil mix I'd used on the potatoes,
onions & zucchini over the corn
By this time, I'd pulled the meat off & had my husband slice it - I pulled
the veggies off & served w/chilled watermelon
I had salsa on the side for the meat
We enjoyed the meal on my balcony overlooking Monterey Bay
For dessert we had fresh strawberries from my sister-in-law's garden
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com>
Phone: 408-756-5432
[or] Fax: 408-756-0912
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