Re: [CH] on Smoking

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Otay...  Here's a question.  Has anyone tried crab apple wood?  It *izz*
a *fruit* tree, but not like apple, pear, etc.

Yes, I have used crab apple wood with good results. You may want to let it
season for 6 months or so before using it. I once read where the wood of
choice is peacan, that's what I always use, I also throw on a coula
chickens and peacan smoke goes well with chicken also. Here in KC I grew up
smokin, parents used a Weber as a basinette. 

Also, I have smoked corned beef brisket. Really good but boil for 20 minuts
or so to get rid of some of the salt.

Mike (waitin for the American Royal BBA) in KC



Michael Pierce	
Telecommunications Manager - MarTel International, Inc.
3601 Main
Kansas City, MO 64111
Phone: 816.960.0707	
Fax: 816.960.1191
URL: http://www.martel-intl.com

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