Re: [CH] Hot Sauce
Akiva Kotler (akiva@barak-online.net)
Thu, 15 Jul 1999 20:41:39 +0300
----- Original Message -----
From: Leif Rasmussen <rebreb22@yahoo.com>
To: Chile Heads <chile-heads@globalgarden.com>
Sent: Thursday, July 15, 1999 10:35 AM
Subject: [CH] Hot Sauce
> Ok, now I can see the first chiles on my plants and a
> question comes to my mind.
>
> How do I make a sauce out of it. I would like to make
> the simple ones with chile, vinegar and salt. But how
> much of each ingredient? and do I first make the chile
> into powder?
>
> Is there types of chiles that mix better than others?
>
> I have Thai, Cayenne, Bulgarian Carrot, Scotch Bonnet,
> Red Savina(tm), Serrano, Anaheim.
>
> Thanks in advance,
>
> Leif
> ===
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Try this. 2/3 to 3/4 peppers 1/4 to 1/3 viniger a little fruit juice
mango, apple, orande etc] or some sugar. You can always add more salt
after the fact but you can not take it away so be carefull with the salt.
Akiva