Re: [CH] unlurking paprika

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In a message dated 7/99 1:45:06 PM Eastern Daylight Time, 
babs@jfwhome.funhouse.com writes:

Alan
<< There is also the hot Hungarian paprika >>

There is also the hot, smoked Spanish Paprika sometimes used (unsmoked too) 
in Portuguese Chourico (Sure-eese) which is red only because of the paprika.
Hot, smoked Spanish (similar to Chipotle) paprika is available from 
thespicehouse.com.  
I won't waste space saying "no affiliation."
Gareth

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