Re: [CH] unlurking and brats
HUEBERT VINCE (hueberts@home.com)
Tue, 20 Jul 1999 21:36:04 -0500
Here in Omaha (a real hot bed for brats), the neighborhood grocery store
and butcher shop (Wolners for those close), buys my Habs or trades me
for porterhouse steaks or thick pork chops. They freeze them and in the
winter turn them into "WildCat sausage". These are coarse ground with
moderate sized chunks of habaneros in them. They smoke them in their
huge smoker out back. They are wonderfully hot and deeply smoked. I
benefit twice, first I can't use all the habs I grow and after I have
froze 1 or 2 plastic grocery bags full I have an outlet for the ones I
can't stand to waste. Secondly I get some great CH sausage. I wonder
if they will ship if the demand is there.