Re: [CH] Tomatillo salsa recipes?

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Ron:

This is a tomatillo salsa I just whipped up for a party a while ago. 

1 lb. tomatillos, husked and diced small
1 or more habanero chiles, minced   
1 medium onion, minced 
3 cloves garlic, minced 
1 sweet red bell pepper, diced small
2 tbsp. lime juice, or to taste 
salt to taste 

Combine all ingredients in a non-reactive bowl. Allow to sit, refrigerated,
about 30 minutes before serving. This makes a rather chunky salsa; if you
want it smoother, run all or part of the mix through a food processor on
puree until you get the 
desired consistency. 

Jonathan

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• In reply to: Ron Hay: "[CH] Tomatillo salsa recipes?"