Re: [CH] Viagra
danceswithcarp (dcombs@bloomington.in.us)
Sun, 25 Jul 1999 23:17:55 -0500 (EST)
On Sat, 24 Jul 1999, Byron wrote:
> Tell me what someone is going to do with Peter Peppers
> that are to hard to eat.
Well, I entered three in the County Fair today; two sort of shrunken
looking and the other the size of Texas. I thought I was making art. You
know, playing on the envy mindset.
Ahem.
They'll hang dry and make powder, but you can shred them while they're
fresh too and you can use them as heat in pickles or if you have enough
you can just pickle them.
You hand most people a canning jar full of Peter Peppers just sort of
laying in there looking back at them and, well, it makes some a might
nervous.
Especially if they're red.
Beats me.
carp