Re: [CH] Hab. Color vs. Falvor

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Bloechl, Sharen Rund: "RE: [CH] wrong! reach for the Zin"
• Previous message: Deb deForest: "[CH] Casein & Capsaicin"
• Maybe in reply to: Daniel Isaza: "[CH] Hab. Color vs. Falvor"

Speaking of which, is there such a thing as a Green Hab?

I thought they all started out Green, then over time turned orange, or Red.

Are they different plants, or is a Red Hab an Orange Hab, just left on the
plant longer?

I'm interested in the taste differences too, seems Green would be mild,
orange hot, and red REALLY hot...

    Comments are appreciated!
        Thanks, -=J

----- Original Message -----
From: Daniel Isaza
Subject: [CH] Hab. Color vs. Falvor


> Hi all
>
> I'ts the taste of the red habanero so different from the orange one?
> Does the red still have that cracteristic falvor of the habs or it's more
> like others red peppers with the classic pepper flavor.
>
> TIA
>
> Disaza
> http://www.geocities.com/TimesSquare/Castle/7436
> ICQ# 42897290
>

• Next message: Bloechl, Sharen Rund: "RE: [CH] wrong! reach for the Zin"
• Previous message: Deb deForest: "[CH] Casein & Capsaicin"
• Maybe in reply to: Daniel Isaza: "[CH] Hab. Color vs. Falvor"