[CH] Dehydrators and Cook-off

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Leif Rasmussen: "Re: [CH] Casein & Capsaicin"
• Previous message: Sunny Conley: "[CH] FYI"

I ordered an Excalibur 2900 last night for the sole purpose of drying chile
peppers. I already have an American Harvester Snackmaster that I have had
for a few years. I'll be using 8 trays in the Snackmaster this year. With
over 600 chile plants I will be putting both through some serious rigors.
I'll rate them fairly and post the results. (A month or so til it starts)
Also, there is an ICS sanctioned Chili Cook-Off near Lock Haven PA on July
31. It's a short drive from Williamsport. If anyone would like furthur
details, let me know.

Chip Welsh
Red Lion Spicy Foods Company
ckwelsh@mindspring.com

• Next message: Leif Rasmussen: "Re: [CH] Casein & Capsaicin"
• Previous message: Sunny Conley: "[CH] FYI"