RE: [CH] Exploding Rib Sauce

Parkhurst, Scott Contractor (PARKHURS@LEAV-EMH1.ARMY.MIL)
Wed, 28 Jul 1999 09:15:29 -0500

	> Failing to either maintain a proper pH or bottling temp 
	> allows things to ferment, which in turn produces CO2, 
	> which causes the bottles to explode.  

	I read, in another account of this story, that health dept.
	officials wanted to test a sample from one of the 
	explosions, but cleanup had already been done.  Not
	knowing what caused the blow outs means I won't be
	trying this sauce anytime soon.

	Scott... better safe than sorry... KCK