Fw: [CH] Habanero Olives

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This story reminds me of the time that I made mexican cornbread to take to a
fish fry. I made it in muffin pans and used various hot red peppers. Well I
guess that it made them look like strawberry muffins or something.  And I
guess the HOT sign I placed in the container meant HOT from the stove,
because people were trying them and almost cussing me out. One guy sat and
ate every last one of those and told me to be sure to bring them again next
time. People really should read the signs.   Saundra


>Oooh, I do George's Habanero Olives every year for our 'holiday' dinner at
>work.  They go over real well.  Lots of folks just love them, then there
are
>the few who can't/don't read the little marker card placed in front of them
>that explains that they are hab stuffed olives - extremely hot!, not the
>pimiento stuffed variety.  It's always fun to see expressions on those
faces
>& hear their comments!  No, I'm really not a masochist, I just think
>ignorance in this instance is entertaining.

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