Re: [CH] ISO: Recipes Using Hot Paprika

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Risa,

I've used the hot Hungarian paprika in a (highly modified)
version of "Emirl powder".  It worked quite well.

Andy.


RST G wrote:

> I just received a package from a friend in England that included a small
> bag of hot paprika and a small bag of sweet paprika (both from
> Hungaria). I know what to do with sweet paprika but I have never used
> hot paprika. Are there any special recipes using it that are different
> from the recipes that use sweet paprika? I can't wait to use it.
> Help!
> RisaG

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