RE: [CH]V6 #23 Focaccia

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	Cameron wrote:

	<snip>
	>Don't waste your money on expensive peels. Make your 
	>own out of plywood and put a wooden handle on. 
	<snip>

	Why not use a saber-saw and cut the whole peel, handle
	included, out of a sheet of plywood?  Then rasp/sand the
	leading edge to a shallow angle to facilitate slipping the 
	peel under the bread.  This would have the added benefit
	of exposing more of the resin binding the plywood layers
	together to your food.
	     Normally I'm a big fan of anything that is pressure-
	treated, resin impregnated and/or highly processed
	(Velveeta comes to mind as all three), but I'm not going to
	put plywood in *my* oven.

	Scott... PineSol is NOT liquid pine nuts... KCK

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