[CH] My Ketjap Manis recipe
Doug Irvine (dougandmarie@home.com)
Fri, 06 Aug 1999 19:49:23 -0700
Before I posted that recipe of mine this morning for the soy sauce,
after following the soy sauce with Tabasco thread, I took some over to a
friend who works for the car dealer where I get my car serviced, who is
also a chile head, although not yet a member of this list, (trying to
change that!)and he went into raptures over this soy sauce...it has
everything, hot, sweet, salty, but no vinegar taste for all of those
vinegar "lovers"
out there....he immediately wanted the recipe.....so, I told him it was
available at the C-H list!!! I may break down and give it to him anyway,
I do have to get my car serviced at that Ford dealer, occasionally! Try
it, the recipe takes me about haf an hour to do from start to finish,
and if you are into rice, or Chinese, and also like heat, then this is
for you...please let me know how you like it, because it is right outta
the old guys head(well, I did look at the ingredients on the Dutch
Ketjap Manis bottlefrom Conimex) but there the similarity ended. Cheers,
Doug in BC