[CH] Spicy Pasta Sauce

Forcella, Domenic (ForcellaD@mail.ccsu.edu)
Sat, 7 Aug 1999 08:29:58 -0400

To spice up your sauce start by putting hot sausge & slices of pepperoni in
the oil in the sauce pan.  Let them cook slowly to bring out the juices.
Leave them in as long as you cook the sauce, hours.  Crushed red pepper will
make it hotter than the meats but they will add a nice flavor. 

Dom "Not all hot sausge is created equal" Forcella