Re: [CH] Habanero Disease Question
Chet Bacon (chet@chetbacon.com)
Tue, 17 Aug 1999 05:58:01 -0400
I have found this to be true as well, but also found if I pick them
while still a bit green, cut them open for drying then and there it is
prevented. Seems that the moisture of them ripening starts the molding
process.. just an observation from a small time hab grower.
Chet
Jim Campbell wrote:
>
> Calvins' right- hab seeds are normally white. This mold is basically
> due to the weather, I dimly remember. My forgotten sources also led me
> to believe that it is non-contagious and also non-preventable- just 'one
> of those things'. Some years I have as much as 3% affected, other years
> 0%.
>
> -Jim C
> MWPH
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