[CH] Recipe: "Sun-Dried" Tomatoes
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Thu, 19 Aug 1999 10:12:37 -0700
I don't have a fruit/veggie dryer - I just learned how to "sun dry" my
tomatoes in the oven - these are great in any dish that
calls for sun dried tomatoes. . .
"Sun-Dried" Tomatoes
Ripe tomatoes
Olive oil
Salt & Pepper to taste
[optional: granulated garlic, onion powder]
* Take each tomato, core the stem area out
* Cut each tomato in half crosswise
* Take each tomato half in your hanf, cut side facing out, then give
it a quick 'squeeze' to force the seeds out, use your clean finger to get
all the seeds out
* Place each 'seeded' tomato face up on a cookie sheet
* Drizzle olive oil top of each tomato half
* Season with salt & pepper
* Bake in 200 degree oven 4-6 hours or until 'dry' to the touch
* When cool, cut each tomato half in quarters & store in fridge or use
immediately
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com>
Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet:
8-326-5432
Pager: 408-539-5146 web:
http://webpager.lmms.lmco.com/perl/mtrocall.cgi
<http://webpager.lmms.lmco.com/perl/mtrocall.cgi>
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146