[CH] Pointers to recipes

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Hi,
        I'm relatively new to this list and I'm wondering if I could get some
pointers to good salsa recipes and other things I can do with the following
peppers:

        habaneros (orange)
        red cayennes
        jalepenos
        unknown peppers (4" - 5" long, 1" inch, red, baggy, mild, jalepeno
         shaped but with a "pointier appearance")

They're growing pretty well but I'm just not sure what I can do with some of
the extra ones that I don't have a chance to actually eat.

Thanks

-- 
  Matthew Harrell                          To err is human,
  Bit Twiddlers, Inc.                       to purr feline.
  mharrell@bittwiddlers.com

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