Re: [CH] Choc Habs

Chet Bacon (chet@chetbacon.com)
Tue, 31 Aug 1999 16:06:25 -0400

Is that like bitter chocolate? snicker
Mine also turning, quite a shock to see real chocolate color on
peppers..
Should be HOT Chocolate.. double snicker
Chet
Byron wrote:
> 
> An observation
> 
> My chocolates started ripining as a medium brown, then turn about the
> color of Hersey's Choc.  If you don't wait until they get 100% dark brown
> they might be bitter.
> 
> Byron

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