[CH] Matouk's Calipso Sauce.
Greg Jensen (gjensen@amrion.com)
Tue, 7 Sep 1999 14:37:07 -0600
I used to eat Matouks at a restaurant in Atlanta and enjoyed it a lot. Don't
know if it was the Calipso sauce or not but it definitely had some heat to
it. I would tend to agree that you would want to refrigerate that one
though.
Greg
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com] On Behalf Of YODA
Sent: Tuesday, September 07, 1999 2:06 PM
To: David Watts
Cc: Chile-heads@globalgarden.com
Subject: Re: [CH] Matouk's Calipso Sauce.
I like it a lot - good on many things, pork chops, corn chips, pretzels.
I find that it is not a good keeper - needs to be kept in the frig.
On Tue, 7 Sep 1999, David Watts wrote:
> Date: Tue, 07 Sep 1999 19:25:22 GMT
> From: David Watts <davew63@hotmail.com>
> To: Chile-heads@globalgarden.com
> Subject: [CH] Matouk's Calipso Sauce.
>
> Hi all, just picked up a bottle of Matouk's Calipso sauce at a local
> international grocer ($2.00/10 oz) It's made with scotch Bonnets and has a
> great fruity flavor with decent heat. Anyone tried this?
> --DW
>
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--
Jim W My opinions are just that, not my wife's or my employer's
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