RE: [CH] Hot Nuts
Goslowsky, George (gjgoslow@ingr.com)
Thu, 9 Sep 1999 15:26:46 -0500
I like to do garlic salt/cayenne/pwdr Worcestershire on pecans. Marvelous
stuff!
George J. Goslowsky
Senior Software Analyst
Intergraph, Corp.
Run to light from shadow, Sun gives me no rest
Promise offered in the east, broken in the west
> -----Original Message-----
> From: Chet Bacon [SMTP:chet@chetbacon.com]
> Sent: Thursday, September 09, 1999 2:56 PM
> To: Chile-Heads@globalgarden.com
> Subject: Re: [CH] Hot Nuts
>
> With all the talk about "hot nuts", someone should start up a business.
>
> I do a honey/salted/pecan with finely diced habs - I'll betcha that
> Calvin Powder would work, hot magical nuts!
>
> Off to experiment
> Chet
>
> Alan Lautzenheiser wrote:
> >
> > Now you've got me feeling maudlin. As a born and raised Ohioan, I wasn't
> > introduced to boiled peanuts until I lived in Florida and Georgia for a
> > few years. Now back in Ohio, I only get strange looks when I talk about
> > missing them. I always get some when I get in that area. It seems the
> > ones you buy from the small "Mom & Pop" stands along the road taste the
> > best. I'm not scheduled to be in the South until February but now that
> > I've got the yearning, I feel a weekend road trip coming on.
> >
> > Alan
>
> --
>
>
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