Re: [CH] Spiced Vinegars

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Roy wrote

>On the subject of spiced liquids.
>Does anyone know of a site that
>has recipes for spiced vinegars?

I have made many spiced vinegars. All it really entails is adding spices, herbs, or fruit to vinegar (not the grocery store white distilled type though). Put it in a dark place for about a month, shake it every once in a while. Strain it through cheesecloth or a coffee filter and it's done. When I do make fruit vinegar, I put it in the refrigerator, rather than in my pantry. When I first starting flavoring vinegar, I bought recipe books
and searched the web for recipes, but I have discovered that it is more fun to improvise. If you really want to go the recipe route, I might have some that would interest you. What kind exactly do you want to make?

Lisa
who is patiently waiting to use her Bowers jalapenos vinegar

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