RE: [CH] OT: Wine/mushroom sauce - mild! [Was] Becoming a CH

Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Fri, 17 Sep 1999 08:07:54 -0700

Champignons = mushrooms

Fish bouillon = should be at most large markets, check the Oriental section
- 
		you could probably use fish stock & reduce the other liquid

Sharen Rund Bloechl

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----------
From:  Tom F. Bryant[SMTP:tfbxgp@neto.com]
Sent:  Thursday, September 16, 1999 5:59 PM
To:  Chile-Heads Mailing List; tucker
Subject:  Re: [CH] OT: Wine/mushroom sauce - mild!  [Was] Becoming a CH

Re:
> 150 g Champignons
> 1 Fish bouillon cube

Where can I get these? What are Champignons?
Tom in Paris