[CH] Hab. chili...?

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 Greetings fellow C-Headers,

  I'm sure someone, probably many, out there have added half of a Hab.
or
Caribbean Red Hot to a crock pot of chili while cooking. (?) We have
some friends coming
over for dinner on Sunday, one of whom, along with my wife, is less than
a dedicated
Chile-Head. They do like a bit 'o heat, but for some odd reason don't
enjoy
blasting their tongues off. How much heat can I expect to get from a pot
of
chili cooked with half of a medium sized Hab. or Caribb. added to it. I
don't mean diced up; I was just thinking of throwing it in while it
cooked,
and pulling it out afterward. Then serving it with some home-made chile
powder on the side
 to adjust to personal preferences. The crock pot is the 4 - quart size.

Thanks in advance,

Erich

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