Re: [CH] Chili

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Hey, Green--

I think the chipotles in adobo would work quite well in chili because you'll 
probably add some canned tomatoes, which I've found help with adobo sauce. 
There's something about adobo sauce that reminds me of the way I think 
Band-Aids would taste if I decided to eat them! :-) Depending on the brand, 
the chipotles can be quite warm, so do taste along the way, should you decide 
to add more habs, serranos, etc. The magic ingredients I've been throwing 
into my chili are cocoa powder, cinnamon, and a splash of vinegar or been. 
Frequently it's vinegar only because the beer has other uses.

Good luck, and let us know how it comes out!
regards, Cathy
 
> I've some chipoltes in adobo sauce and would like to use one or both of
>  the cans.  But not ever having tried these before, not sure how they
>  taste.  The sauce, I mean.
>  
>  Are they something that would work good in a chili, specially using
>  black beans?
>  

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