Fw: [CH] Chili

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Kristofer Blennow: "[CH] The Bergianska Chile Exhibition"
• Previous message: Kristofer Blennow: "[CH] Chili with Flexible Heat"
• Next in thread: green56: "Re: Fw: [CH] Chili"

SPOUSE-BE-GONE CHILI BEANS

3 Cans Beans
8 Cloves Garlic, Raw, Coarsely Chopped
Chile Powder or Sauce, To Taste.

Combine beans and chile in sauce pan, bring to boil.  Remove from heat, add
garlic.  Serve piping hot - and eat the whole thing!  Flavored gases will
emanate 3 hours after retiring in the evening.

----- Original Message -----
From: Michelle DeWitt <mikey@qni.com>
To: Doug Goldenberg <dgoldenberg@sprintmail.com>
Sent: Monday, September 20, 1999 7:12 AM
Subject: Re: [CH] Chili


> Doug Goldenberg wrote:
> >
> > Here's a chili recipe for those who are too impatient for measuring
things
> > or instructions.
> >
>
> > Garlic (but not if you have beans)
>
>
> ---Why not garlic if you have beans?
> Michelle
>

• Next message: Kristofer Blennow: "[CH] The Bergianska Chile Exhibition"
• Previous message: Kristofer Blennow: "[CH] Chili with Flexible Heat"
• Next in thread: green56: "Re: Fw: [CH] Chili"