Re: [CH] pickled
Dave Drum (xrated@cityscape.net)
Thu, 23 Sep 1999 06:58:55 -0500
"David C. Yoshiba" wrote:
> I tend to pickle my peppers and have 2-5 of them per meal, depending on heat
> levels. Since it looks like I've got a lot of pickeling ahead of me, can
> anyone find any serious flaws in my pickling method? I may be going a little
> overboard on the (thermal) heat, but I am not sure.
> First, I check all the chiles to make sure that none of them have any holes
> or blemishes. Nothing disgusts like finding half a worm on your plate after
> gnawing down a few chiles. I snip the ends of the chiles jalapeno or larger
> lengthwise to allow air out and pickling juices in. I usually do that in an
> X-shape, particularly for larger chiles.
> I would appreciate any feedback on the process that I use.
You don't like the extra protein??? Worm is going to be A) dead; and
B) sterile after having been pickled. Unlike eating an apple and
finding half a worm. B^)=
ENJOY!!!
--
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider