Re: [CH] Chili with Flexible Heat

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danceswithcarp wrote:
> 
> ----- Original Message -----
> From: Yvonne J. Beever <lemur@austintx.com>
> 
> > I grew up in Indiana with my Mom's chili which had spaghetti AND
> > beans...and I loved it.
> 
> Yup.  I've never figured out why they call it "Cinncinati chili" when it's a
> well know fact that Indiana has by far the best versions and varieties.
> Try putting sugar and a can of corn in it, then add some spinach and cut the
> beans in half.
> 
> > Of course, after livin' in Texas for a coupla years, and 5 years after
> > my Chile-Head
> > transformation, I've come to know and love the "true" chili...but still
> > have a taste
> > for my Mom's recipe...She just was not enlightened, that's all... :-)
> 
> Aw, them Texans think beans and meat is all the food groups there is.
> 
> carp

Now Carp, ya know that ain't true. Them Texans have three food
groups...beans, meat and BEER!

Richard

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