[CH] oysters and chipotles

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Hey all,
I found this recipe while cleaning out a bookcase yesterday.  No, I have
never tried it, but it is simple to envision and seems to be a good
concept.  With the talk to chipotle making, it even seems relevant (for a
change?)


Broiled Oysters on the half-shell with Chipotle Paste
(Ostiones al Chipotle)

6 to 8 first course servings
kosher salt
about 2 tablespoons chipotle paste (recipe below)
2 dozen freshly shucked oysters on the half shell
1 tablespoon olive oil

1.  Preheat broiler.  Spread a thick layer of kosher salt on a large rimmed
baking sheet.  Spoon or brush about 1.4 teaspoon chipotle paste on each
oyster and arrange oysters on the bed of salt.  Drizzle the oysters with
olive oil.  Refrigerate for at least 15 minutes and up to  1 hour.
2.  Broil the oysters for 3 to 4 minutes, or until the edges just start to
curl.  Serve immediately.

Chipotle Paste

makes about 1 cup
one 7-ounce can of chipotle chiles en adobo
2 tablespoons corn oil
3 large garlic cloves
2 teaspoons ground coriander
1 teaspoon thyme
1 teaspoon freshly ground black pepper

In a food processor, combine all the ingredients and process until blended
but still slightly chunky, about 1 minute.  (The paste can be refrigerated,
tightly covered, for up to 3 weeks.)

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• Previous message: Valerie: "[CH] Sesame Street goes CH :)"