Re: [CH] How to make Chili Powder

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On Sat, 09 Oct 1999 00:40:16 -0400 Vikki <vikbill@gibralter.net> writes:
>Yipes, that would be some hot coffee.  Someone could sue me after a 
>cup of
>that.  That wouldn't be a French roast.  That could be a New Mexican
>roast.  Hmm...could we market this chile spiced coffee?

i sometimes add a (small) pinch of jim's hab powder and/or a pinch
(small) of cinnamon...just enough that each sip reminds you that you
added it ...good stuff...i'll try it this morn with jim's de arbol
powder...
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