Re: Hey a tripe man! I just found a new Italian resturant that makes great tripe. And its only a 1/2 mile from my house. Usually I would have to drive a bit to go to the only resturant that I knew would have the guts ;-) to serve it. luke speer wrote: > I have also been known to use tripe when making Menudo.. Tripe is wonderful in Menudo. Ain't run across any good menudo without tripe. Tom in Paris