Re: [CH] dehydrating habs

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Dave, I was drying mine at 125F. Am glad I got the Excalibur...

>Interesting! My Red Savina habs took 24 hours at 135F in my 6
>tray American Harvest. This is twice as long as it takes for orange
>Habs. Fruits are much thicker.
>
>> my big fat red savina habs (cut in half and seeds and membranes removed)
>> dried in about 5 hours in the Excalibur 2900. About 6 trays, semi-full...
>


daniel laybourn
http://www.grafxweb.com

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