[CH] Nando Peri Recipe Needed

Mark Ellis (mellis@gribbles.com.au)
Fri, 12 Nov 1999 11:38:03 +1100

G'day Troops,

Hey has anyone got some ideas for replicating Nando's Peri Peri sauce.
It is based on around lemon juice I think and is really quite acid but
is a really good heat build up sauce, terrific on Chicken and seafood
like mussels. Has anyone tried to replicate, if so how did you go about
it?

Thanks

Mark E. in Melbourne