[CH] is it possible to extract vinegar
Robert A Reed (rob.rd@juno.com)
Fri, 19 Nov 1999 15:52:36 -0800
One of the most common ingredients in hot sauce is vinegar . Unfortunatly
it's an ingredient that I don't care to much for. And as I buy and use
large quantities of many varities of hot sauce I would like to know if
anyone has come up with a way to redice the amount of vinegar in
comercially available hot sauces
Sometime I do make my own . Here is my favorite
Rob's Liquid Fire
in a juicer juice about a quarter of an onion and about 20 habanaro's add
the juice from 1 or 2 limes about 1/4 teaspoon of salt and put the pulp
back in the juice.
pour the sauce into a hot sauce bottle
Rob .
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