[CH] Re: Recipe Resend Request
Alexandra Soltow (pamra@rockland.net)
Sun, 21 Nov 1999 23:03:44 -0400
This was posted quite a while ago, and it may or may not be the same one
that you're looking for.
But thanks for bringing up the subject and making me reacquaint myself with
this, particularly at this time of year. It looks damn good, and I think
I'll try it myself.
Alex
Cranberry Chipotle Compote
Recipe By : Michael Bowers <mikeb@radonc.ucdmc.ucdavis.edu>
Serving Size : 1 Preparation Time :0:00
Categories : Salsa Thanksgiving
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbsp Vegetable Oil
3 Med Apple
3 Med Pear
1/3 C Raisins
1/4 C Grand Marnier
1 Lb Cranberries, Fresh
4 Oz Chipotle Pepper -- chopped fine
2 Tsp Ground Cinnamon
1 C Sugar
1 Orange
1/2 C Fresh Orange Juice
1/2 Tsp Nutmeg
1/4 C Grand Marnier
Peel, core and dice pears and apples (medium). Heat oil on medium high
until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.
Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles,
cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45
minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand
Marnier and mix.
Refrigerate until ready to serve (cold). Makes about 1 quart.
Alexandra Soltow
pamra@rockland.net
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