Re: [CH] One for Texans

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Dave Hendricks: "Re: [CH] The Chili Cookoff"
• Previous message: GarryMass@aol.com: "Re: [CH] creosote in the garden"
• Maybe in reply to: Andrew Healy: "[CH] One for Texans"
• Next in thread: peter gaffney: "Re: [CH] One for Texans"

I can tell you it is made in Canada!!  the guy (Dan T.. something) is from 
Toronto, how bad can he be??? There are several kinds, including white 
cayenne.

Not much help but at least I know whence it cometh.

Linda in Toronto

• Next message: Dave Hendricks: "Re: [CH] The Chili Cookoff"
• Previous message: GarryMass@aol.com: "Re: [CH] creosote in the garden"
• Maybe in reply to: Andrew Healy: "[CH] One for Texans"
• Next in thread: peter gaffney: "Re: [CH] One for Texans"