[CH] Sweet potato biscuit recipe.

David Cook (zeb@austin.rr.com)
Wed, 24 Nov 1999 18:03:58 -0600

8 oz. roasted sweet potato puree
1/3 c. buttermilk
1 c. flour
1 1/2 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. baking soda
3 T. lard

Grease yer sheet. Mix the buttermilk and sweet potato until smooth. Sift the
dry stuff together. Cut in the lard until you get a coarse meal. Fold in the
sweet potato. Blend but don't mix it hard. Roll out the dough, cut into
rounds and bake at 450 until done, about 12 minutes. If you're paying
attention, switch the pans to a different rack midway.

(From Texas Home Cooking. My wife is now mocking me for using a "recipe" for
what she does by second nature.)

David Cook

PS. You know you're in the South when you overhear the ladies at the grocery
store say "This year I'm only making two sweet potato pies."
>
> This sounds interesting.  Recipe???
>  ---   Brent